So fresh we haven’t even written a tasting note for it yet - let along sent it off for reviews! Despite this, we’re delighted with the new vintage of our method traditional prosecco! Made from pristine fruit sourced from our friend’s vineyard on the banks of the Ovens River in the Alpine Valleys, the prosecco shows the characteristic balanced flavour, dry and savoury notes you know and love! With the Marson winemakers’ signature addition of 1.5% pinot bianco, the prosecco is the perfect addition to any celebration. With just 400 dozen made, it is sure to sell out.