Join us at the Cellar Door to experience Vinea Marson’s wines the way they were intended – with food and in good company. Our tastings are held in true Italian style at the family table, with antipasti including cured meats, Italian cheese and our estate grown extra-Virgin olive oil available to purchase. You may even have the opportunity to try the delicious Drunken Buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti.
Weekends & Public Holidays
Weekdays - By Appointment
We’re delighted the Cellar Door will be open almost everyday throughout the Christmas and New Year periods:
Open 22 -23 December
Closed 25 - 26 December
Open 27 - 31 December
Closed 1 January 2019
We love hosting corporate & family celebrations at Vinea Marson! For group & event bookings, please contact us via the form.