Cellar Door 

Join us at the Cellar Door to experience Vinea Marson’s wines the way they were intended – with food and in good company. Our tastings are held in true Italian style at the family table, with antipasti including cured meats, Italian cheese and our estate grown extra-Virgin olive oil available to purchase.  You may even have the opportunity to try the delicious Drunken Buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti. 



Weekends & Public Holidays

Weekdays - By Appointment

Closed Saturday 13 April - join us instead at the Mediterranean Festa!

Our Easter Hours are:

Good Friday 11am - 5pm
Easter Saturday 11am - 5pm
Easter Sunday CLOSED
Easter Monday 11am - 5pm

event bookings 

We love hosting corporate & family celebrations at Vinea Marson! For group & event bookings, please contact us via the form. 

Name *