‘Whole-bunch pressed, racked off gross lees and transferred to French oak barriques (20% new). Both wild and cultured yeasts, 9 months' maturation in oak. Alas, there was no viognier produced in the challenging vintages of 2019 and 2020, leaving this beauty to go it alone for some time. A memorable drinking experience. Brilliant, glistening yellow/green hues. Complex, aromatic fragrance of acacia, grapefruit, lime zest, quince and orange peel. Boasts considerable concentration of fruit, liveliness and an energy that lifts it beyond the run of the mill.’

94 Points  - Jeni Port - 2022 Halliday Wine Companion