Brick red in appearance with a rim of copper typical of the Nebbiolo grape, this wine possesses an alluring bouquet of autumn leaves, red currants, cigar box, wild herbs and cassia bark on the nose. A bright and attractive palate of cocoa and wild raspberry is evident with fine tannins, the result of a lengthy post-ferment maceration.
As Vinea Marson’s vineyard continues to develop, the vine age of our Nebbiolo is beginning to produce wonderful and consistent wines. This wine stands as a testament to the potential of Heathcote for the production of premium quality Nebbiolo. Decanting prior to serving is recommended – this wine can be aged for ten years or more.
Garnet in colour, the 2012 Sangiovese exhibits a vibrant nose of antique leather, star anise, aniseed, dutch liquorice and cedar, with hints of vanilla and red cherry. On the palate attractive flavours of black cherry and cherry wood are evident with smooth acidity and lovely, soft developed tannins.
This long, intense and concentrated wine reflects a superb vintage and can be enjoyed now or cellared for up to 10 years.
(93% Shiraz, 7% Viognier)
Ruby red in colour, the 2012 Syrah possesses attractive notes of plum, tar, black olive and sweet vanilla. This funky wine has a dark and attractive palate of blood plum, dark chocolate with a sweet and toasty finish. A delightful expression of Shiraz from one of Australia’s most renowned Shiraz regions.
Green-gold in colour with a bright and clear appearance, the 2013 Viognier possesses hints of struck match, orange blossom, and white peach, with delicate undertones of toasty French oak, clove and mace on the nose. A rich and powerful palate of delicate white peach and cloves follows with a viscous, tight, acidic finish and a hint of toasty oak. Produced in limited quantity, the 2013 Viognier is perfect to enjoy now, or cellar for up to five years.
(75% Sangiovese and 25% Nebbiolo)
Copper in colour as a result of the addition of 25% nebbiolo fruit, the 2014 Rosé possesses fragrant aromas of rose petal, red cherry and blackcurrant on the nose. The palate is wonderfully savoury with flavours of cherry, redcurrant, cranberry and plum. Soft, refined tannins lead to a deliciously long and pleasing finish. A wine to savour over antipasti and pizza. Enjoy now or cellar for up to five years.
40% Pinot Bianco, 26% Malvasia d'Istria, 20% Friulano, 14% Picolit
Pale green in colour, the Grazia exhibits attractive aromas of preserved lemon, citrus peel and orange blossom with a hint of flinty struck match. Possessing an intriguing textural palate reminiscent of the multi-blend wines of Friuli, this medium bodied wine displays characters of peach, melon and lemon with a creamy almond finish. Drink now, or cellar for up to five years.
Pale straw in colour with slight green tinges, this sparkling wine has a very fine, refreshing bead of bubbles. It exhibits an aroma of bruised apple with a fine citrus backbone. Crisp acidity on the palate with lemon characters and a long finish all combine to make an altogether moreish Prosecco. Served chilled.