Join us at the Marson family table to experience winemaker Mario Marson’s elegant and savoury wines the way they were intended – with food and in good company.
Our tastings are held in true Italian style, with antipasti including cured meats, Italian cheese and our estate grown extra-Virgin olive oil available to purchase. You may even have the opportunity to try the delicious Drunken Buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti.
Vinea Marson was recently featured on an episode of Channel 31's The Cellar Door. To find out more about the Vinea Marson story - and our Cellar Door - go to the halfway mark of the program by clicking here.
11:00 am – 5:00 pm Saturday, Sunday & Public Holidays
For group & bus bookings, please contact us via firstname.lastname@example.org to book an appointment.