Cellar Door

The Vinea Marson Cellar Door is open by appointment, allowing you to experience winemaker Mario Marson’s elegant and savoury wines the way they were intended – with food at the Marson family table.

Our tastings are held in true Italian style, with antipasti including cured meats, Italian cheese and our estate grown extra-Virgin olive oil.  You may even have the opportunity to try a delicious drunken buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti. 

 

To make an appointment, please contact hello@vineamarson.com