Join us at the Marson family table to experience winemaker Mario Marson’s elegant and savoury wines the way they were intended – with food and in good company.
Our tastings are held in true Italian style, with antipasti including cured meats, Italian cheese and our estate grown extra-Virgin olive oil available to purchase. You may even have the opportunity to try a delicious drunken buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti.
11:00 am – 5:00 pm Saturday & Sunday by appointment until late October 2017.
Please book an appointment to ensure your place via firstname.lastname@example.org