Join us at the Cellar Door to experience Vinea Marson’s wines the way they were intended – with food and in good company. Our tastings are held in true Italian style at the family table, with antipasti including cured meats, Italian cheese and our estate grown extra-Virgin olive oil available to purchase. You may even have the opportunity to try the delicious Drunken Buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti.
Weekends & Public Holidays
Weekdays - By Appointment
Sunday 12 August due to a family commitment
For group or bus bookings, please contact us via the form.