Join us at the Marson family table to experience winemaker Mario Marson’s elegant and savoury wines the way they were intended – with food and in good company.
Our tastings are held in true Italian style, with antipasti including cured meats, Italian cheese and our estate grown extra-Virgin olive oil available to purchase. You may even have the opportunity to try the delicious Drunken Buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti.
** Please Note our Cellar Door will be CLOSED on Saturday 24 March 2018 - Please join us instead at the Mediterranean Festa @ McIvor Estate - For more info click here.
EASTER OPENING HOURS
Good Friday - CLOSED
Easter Saturday - Sunday & Monday 11:00 am – 5:00 pm
REGULAR OPENING HOURS
11:00 am – 5:00 pm Saturday, Sunday & Public Holidays
For group & bus bookings, please contact us via firstname.lastname@example.org to book an appointment.