Cellar Door

Join us at the Marson family table to experience winemaker Mario Marson’s elegant and savoury wines the way they were intended – with food and in good company. 

Our tastings are held in true Italian style, with antipasti including cured meats, Italian cheese and our estate grown extra-Virgin olive oil available to purchase.  You may even have the opportunity to try the delicious Drunken Buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti. 

** Please Note our Cellar Door will be CLOSED on Saturday 24 March 2018 - Please join us instead at the Mediterranean Festa @ McIvor Estate - For more info click here. 

Good Friday - CLOSED
Easter Saturday - Sunday & Monday 11:00 am – 5:00 pm 

 11:00 am – 5:00 pm Saturday, Sunday & Public Holidays

For group & bus bookings, please contact us via enquiries@vineamarson.com to book an appointment.