Cellar Door

Join us at the Marson family table to experience winemaker Mario Marson’s elegant and savoury wines the way they were intended – with food and in good company. 

Our tastings are held in true Italian style, with antipasti including cured meats, Italian cheese and our estate grown extra-Virgin olive oil available to purchase.  You may even have the opportunity to try the delicious Drunken Buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti. 

 

OPENING HOURS  
 11:00 am – 5:00 pm Saturday, Sunday & Public Holidays

For group & bus bookings, please contact us via enquiries@vineamarson.com to book an appointment.