Cellar Door

Join us at the Marson family table to experience winemaker Mario Marson’s elegant and savoury wines the way they were intended – with food and in good company. 

Our tastings are held in true Italian style, with antipasti including cured meats, Italian cheese and our estate grown extra-Virgin olive oil available to purchase.  You may even have the opportunity to try a delicious drunken buffalo cheese made with Vinea Marson Nebbiolo skins by Melbourne cheesemaker Giorgio Linguanti. 

11:00 am – 5:00 pm Saturday & Sunday by appointment until late October 2017.  

Please book an appointment to ensure your place via enquiries@vineamarson.com